As artificial food dyes gain increased attention, experts at the University of Alabama at Birmingham are bringing clarity to the debate surrounding these vibrant additives. With dyes like Red 40 and Yellow 5 coloring everything from cereals to energy drinks, concerns are mounting over potential health impacts, especially in children. UAB researchers are examining the effects of these dyes and exploring natural alternatives, shedding light on what consumers need to know about what is in their food and why it matters more than ever.
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