Obesity

Obesity

kidney stones next to a ruler
July 29, 2026

Can GLP-1 medications increase kidney stone risk? 

As GLP‑1 medications become increasingly common for diabetes management and weight loss, questions have emerged about whether they influence the risk of developing kidney stones. Kyle Wood, M.D, associate professor in the University of Alabama at Birmingham Department of Urology, explains what current evidence shows and why hydration remains essential for anyone using these medications.
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the life cycle of the metabolism
June 9, 2026

The science behind metabolism at every stage of life

When most people hear the word “metabolism,” what usually comes to mind is how fast someone can burn calories. Research proves that metabolism is much more than that. Science shows that metabolism begins developing before birth, changes dramatically during puberty and older adulthood, and can be influenced throughout a person’s life.
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2 professionals performing Bariatric Surgery
April 7, 2026

UAB Bariatric Surgery Center earns accreditation

The UAB Bariatric Surgery Center received a Comprehensive Center accreditation from the American College of Surgeons (ACS) Metabolic and Bariatric Surgery Accreditation and Quality Improvement Program (MBSAQIP).
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Understanding the link between obesity, fatty liver disease and kidney stones provides a new perspective on prevention and potential treatment.
August 25, 2025

Obesity and kidney stones: Understanding the connection

Kidney stone disease is increasingly recognized as a chronic condition closely tied to metabolic health, with obesity standing out as a major risk factor. Conditions such as diabetes, hypertension and cardiovascular disease are closely associated with the development and recurrence of kidney stones.
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Doctors and nurses conversing in a hallway
November 2, 2022

Obesity

is a condition in which people have an unhealthy amount of excess body fat for their height and age. It is caused by consuming more calories than the body uses. The most useful measure of obesity is BMI, or body mass index. Some symptoms of obesity include fatigue, shortness of breath, joint pain, swelling, […]
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An assortment of fruits and vegetables, both whole and cut into pieces
March 21, 2022

This Heart Month, explore healthy recipes to prevent heart disease

According to the American Heart Association, heart disease is the leading cause of death globally. On average, someone dies of heart disease every 36 seconds in the United States. Although many factors contribute to one’s heart health, wholesome nutrition is a major factor in combating plaque buildup in coronary arteries, which results in the most common type of heart disease, coronary artery disease.
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