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What Do UAB Dietitians Eat in a Day?

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Dawn Lowery, MS, RD, LD – inpatient clinical dietitian

Breakfast

  • Hard-boiled egg
  • English muffin, toasted with grape jam
  • Coffee with vanilla creamer

Morning snack

  • Banana with peanut butter

Lunch

  • Salad greens with tuna, glazed pecans, matchstick carrots, and poppy seed dressing
  • Coconut Two Good yogurt
  • 2 pear halves
  • Water

Afternoon snack

  • Chocolate sea salt RXBAR
  • White cheddar rice cake

Dinner

  • Grilled chicken breast marinated in The New Primal classic marinade
  • Green beans roasted with oil, garlic powder, and black pepper
  • 2 Fig Newton cookies
  • Water

 

Holly Bowden – inpatient dietetic technician

Breakfast

  • Wheat toast with strawberry jam
  • 2 hard-boiled eggs (whites only)
  • Orange
  • Hazelnut-flavored coffee with a splash of half & half

Lunch

  • Lemon artichoke chicken
  • Roasted carrots
  • Steamed cabbage

Afternoon snack

  • Graham cracker with peanut butter

Dinner

  • Oven-roasted sausage
  • Sweet potatoes
  • Zucchini, red onions, tomatoes, mushrooms, radishes, and bell pepper with fresh garlic and dill

 

Emily Keene, MS, RD, LD – inpatient dietitian

Breakfast

  • Smoothie made with yogurt, almond milk, spinach, banana, berries, and peanut butter

Morning snack

  • Apple with peanut butter

Lunch

  • Turkey sandwich with cheddar cheese
  • Salad with spinach, strawberries, sunflower seeds, balsamic vinaigrette dressing

Snack

  • Hummus with carrots and tortilla chips

Dinner

  • Chicken tinga tacos with pineapple, guacamole, and salsa

 

Cammy Lovoy, MS, RD, LD – inpatient dietitian

Breakfast

  • Oatmeal
  • Banana
  • Spoonful of almond butter

Lunch

  • Taco soup with wheat thins
  • 1 cheese stick
  • Handful of grapes

Afternoon snack

  • Cliff bar

Dinner

  • 2 scrambled eggs
  • 2 frozen Kashi waffles with strawberry jelly

 

Barb Roberts, MS, RDN, LD, CDE – outpatient registered dietitian & certified diabetes educator

Breakfast

  • Low-sugar instant oatmeal
  • Apple or pear
  • Cup of fat-free yogurt

Lunch

  • Whole wheat pasta with cannellini beans, artichoke hearts, green olives, and parmesan cheese

Snack options

  • Baked fresh fruit chips
  • Mixed nuts
  • Wheat Thins with cheese
  • Popcorn
  • Rice Krispy treat
  • Pop-Tarts (not recommended for most)

Dinner

  • Baked pork chop
  • Sweet potato with margarine
  • Steamed broccoli with lemon juice and lemon pepper
  • Cornbread

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